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Repeat with the remaining ingredients but for a nicer presentation, reserve some aubergine slices for the top. 1.25kg beef mince; 750ml tinned tomatoes; 1/2 teaspoon cinnamon; 2 pinches paprika; 1 pinch nutmeg; salt and pepper; 1 (142g) tin tomato puree; 125ml red wine; 5 small aubergines, sliced thinly; 3 medium potatoes, sliced thinly; 150g crumbled feta; 1 (470g) jar white sauce (or homemade white sauce, see footnote) 1 egg, lightly beaten (optional) This aubergine (eggplant) recipe is a delicious combination of aubergines, tomato sauce, garlic and minced beef. Heat a large skillet over medium-high heat. Return all the meat to the pan and add the curry paste. Add the rest of the ingredients (except for the aubergine) to the casserole dish, stir well and bring to the boil. Preheat the oven to 180°C, gas mark 4. This fantastic Thai green curry recipe features tender, thinly sliced pieces of beef or bison simmered together with eggplant and red pepper; these can be replaced with your choice of vegetables, depending on what is fresh and available where you live. Place a non-stick griddle pan or frying pan over a high heat and, working in batches, cook the aubergines for 4 minutes or until charred. Beef aubergine goulash with the most tender meat ever! Heat oil in a large frying pan. Heat oven to 150C/130C fan/gas 2. Repeat with the rest of the vegetables and meatballs. The email addresses you've entered will not be stored and will only be used to send this email. Heat the oil in a casserole dish over a high heat, then brown the steak in 2 batches. Bake for 25-30 mins or until tender. Reduce heat and simmer, covered, for 45 minutes, stirring every so often. Beef and aubergine lasagne (2) 1 hour 45 min. My Aunt Paula’s stuffed eggplant is one of my favorite Lebanese dishes of all time. 1 aubergine, diced (with skin) 1 400g tin of chopped tomatoes. Using the same pan, add the minced beef and cook for 3-4 minutes until browned. 1 red onion, diced. 1 bay leaf. 1 tsp thyme. At that point, stir in the aubergine purée and simmer for additional 20-30 minutes. Turn, spray with more low-calorie cooking spray, season and cook for a further 2-3 minutes. Cover with white sauce and sprinkle with feta. A modern twist on Lebanese stuffed eggplant, this 5-ingredient slow cooker meal of eggplant and beef is slowly simmered in a warm, cinnamon-spiced tomato sauce. Place the aubergine skins on a baking tray, drizzle with olive oil and salt and pepper and put in the oven for about 30 minutes. For US cup measures, use the toggle at the top of the ingredients list. 2 reviews. Set the meat aside on a plate. sugar-free sundried tomato puree. Aubergine recipes (60) A great vehicle for flavour and spice, aubergines work really well in many dishes, from stews and curries to salads and pasta dishes. Stir in the curry paste, fish sauce and coconut milk. Add alternating layers of beef and aubergine to a 1.5-litre ovenproof dish, finishing with a layer of aubergines. Recipe from Good Food magazine, October 2017. Put the aubergine chunks into a roasting tin, drizzle with 1 tablespoon of oil and season. Add the spices and meat back in, skim off any fat that comes to the surface, then cover the casserole and cook in the oven for 2 hrs. Privacy policy, Visit our recipe collection for homemade white sauce (bechamel). Add tomatoes, spices, tomato puree and wine and bring to the boil. Add the tomato purée and 200ml water, then simmer gently for 5 mins. Every now and then stir the meat in order to prevent it from sticking at the bottom of the pot. Something went wrong. Beat the soft cheese and eggs together, pour over … Add onion, celery, pepper and a splash of water and … Season well, then pour half of the tomato sauce over the top. 500g Beef, diced (you could also use lamb) 2-3 cloves of garlic, chopped. Preheat your slow cooker following your manufacturers recommendations. After 1-1,5 h check if the meat got tender. Rest until cool enough to eat. This is a subtly textured, richly flavoured arrangement of toasted pieces of flatbread topped with meaty aubergine and beef, a garlicky tahini-yogurt sauce, red pepper flakes, pomegranate seeds, toasted pine nuts and fresh shredded mint. Cook the onions, mince and Moroccan seasoning in the oil for 5 mins. Heat a large casserole dish, toast the star anise and cinnamon until fragrant, then scoop out of the dish. Only when you can pull it apart without a knife, then the meat is ready. Halve the aubergines lengthways, score a criss-cross pattern into the flesh of the cut sides and wrap each half in clingfilm. Season well and pour the remaining sauce on top. Roast in the oven for 30 minutes until tender and cooked … Serve with plain boiled rice. A bit like nachos, you'll layer spiced beef and aubergine over crispy pitta. Meat mains Beef curry with spiced fried aubergine slices Main Serves 4 2h A boldly spiced, melt-in-the-mouth beef curry, this recipe is well worth the bit of extra time required for marinading. Save 40% on an Aquarius Bluetooth speaker! Cook for 1-2 minutes. Lasagne sheets are layered with pan-fried aubergine, beef ragu, white sauce and cheese. Combine well, and then place on a, oven pan and grill until the meat begins to brown. Prick the slices with a fork and use 2 tbsp oil to brush them on both sides. Chop the aubergine flesh and set it aside on a plate. It's reheats happily for a weeknight dinner. Place a non-stick griddle pan or frying pan over a high heat and, working in batches, cook the aubergines for 4 minutes or until charred. Check out our collection of amazing aubergine recipes and discover dishes the whole family will love. Also, the spices give a nice kick to the flavourful recipe. Enjoy with a side salad or garlic bread. This is perfect for families or batch … Place a non-stick griddle pan or frying pan over a high heat and, working in batches, cook the aubergines for 4 minutes or until charred. Please try again. Make this beef stew when the nights draw in. Roll the seared beef joint in the herbs and spices to coat evenly, then put the joint in the middle of the vegetables in the roasting tin. Dollop with garlic yoghurt and drizzle with tangy pomegranate molasses and a sprinkling of fresh mint. Arrange aubergine slices on top. Exclusive offer from Good Food Deals: Seasoning to taste. Ciambotta Calabrese (Calabrian-style tomato, potato and aubergine stew) Serves 4 600g ripe tomatoes 1 large onion 1 large potato 2 red peppers 2 medium aubergines Olive oil Salt 250ml bone stock. Add the beef and aubergine, a few pieces at a time, and fry until browned. Add alternating layers of beef and aubergine to a 1.5-litre ovenproof dish, finishing with a layer of aubergines. Transfer the beef to a saucepan with all the oils and juices from the oven pan. R. Recipe by: Rebecca M. I made it! Add alternating layers of beef and aubergine to a 1.5-litre ovenproof dish, finishing with a layer of aubergines. Add the minced beef and cook for another 5–6 mins, until it’s browned all over. Fatteh is a Levantine classic. A traditional recipe for an iconic Greek dish from a wonderful cookbook called The Food And Cooking Of Greece by Sara Nassopoulos. Scatter over the coriander and sliced red chilli, then serve with rice. Bake in the preheated oven at 180 C / Gas 4 for 1 hour. Trim and thinly slice lengthways 3-4 aubergines (about 1kg) and arrange the slices in a single layer on the trays. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Or, you can use lamb mince instead of beef. Your Beef Aubergine stock images are ready. I think of this rather as a refined, Middle-Eastern form of nachos. Working in 2 … Method: Pre-heat the oven to 200℃. Pour any remaining herby spice oil and beef juices over the … Layers of soft eggplant, rich beef or lamb filling lightly … Stir occasionally, then add the roasted aubergine and season well. Turn, spray with more low-calorie cooking spray, season and cook for a further 2-3 minutes. Place the chopped meat, aubergine, onion, garlic, spices and 2 teaspoons of oil in a bowl. Add garlic and fry for 1 more minute. Heat oil in a pan and fry aubergine for 2-3 minutes over a medium heat, turn over half way through cooking until softened and starting to colour. Preheat the oven to 190ºC (375ºF, gas mark 5). Add garlic, onion, Italian seasoning, salt, and pepper. This curry is sumptuous - wonderful on a chilly night! Bring to the boil then transfer to the slow cooker pot. This wonderful lasagne takes a little while to make, but the results are really worth it. This recipe is suitable … Set the meat aside on a plate. Download all free or royalty-free photos and vectors. Cook for 2 minutes, then return the beef to the pan. Choose the type of message you'd like to post, Magazine subscription – save 32% and get a three-tier steamer, worth £44.99. This low carb take on a classic lasagne is rich with layers of tender beef, a thick and creamy cheese sauce and thinly sliced aubergine in place of pasta sheets. Add the oil, then brown the beef in batches (be careful not to overcrowd the pan). Cook and … You can make this moussaka with ready made white sauce or make your own (see footnote). Arrange half of the aubergine, potato, onion, pepper, tomatoes and meatballs in a 30cm round baking dish, overlapping them. Preheat the oven to gas 4, 180°C, fan 160°C. Stir well and bring to the boil, then simmer, uncovered, for 20 minutes. 1 aubergine, very thinly sliced 3 tbsp olive oil A pinch of salt 4 rashers of unsmoked bacon – around 75g 3 medium-size soft dates, pitted 100g creamy goat's cheese. Cover with the lid and cook on Low for 8-9 hours until the meat is tender. You'll need to marinade the beef 24 hours before you want to eat this dish. Add the oil, then brown the beef in batches (be careful not to overcrowd the pan). Turn, spray with more low-calorie cooking spray, season and cook for a further 2-3 minutes. Meanwhile, cook the aubergine flesh in a wok with some olive oil until it is soft. Nigella's Beef and aubergine fatteh is a richly flavoured arrangement of toasted pieces of flatbread topped with meaty aubergine and beef. Meanwhile, rinse the salt from the aubergine slices and pat dry with kitchen paper. Fry onion and mince over medium to high heat till browned. In a baking dish layer half of the potato slices, half of the meat sauce and half of the aubergine slices. Oops! ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 1 (470g) jar white sauce (or homemade white sauce, see footnote). Then add the garlic and cook for a further 2 minutes before setting aside. Brush with beaten egg (optional). With aubergine and Chinese spices, the flavours are warming and it's slow-cooked for deliciously tender meat. STEP 2 Add the rest of the ingredients (except for the aubergine) to the … Serve with rice and naan bread. Spoon a third of the meat into the dish and spread out evenly, followed by half the aubergine and half the potato, then the rest of the meat and another layer of aubergines, followed by … Heat the oil in a large pan and cook the aubergine for 10-12min until brown and almost tender. We call it “Bitten Jen.” This is a humble yet satisfying dish. Add alternating layers of beef and aubergine to a 1.5-litre ovenproof dish, finishing with a layer of aubergines. Remove the lid, add the aubergine, and give everything a good stir, then return to the oven and cook for 1 hr uncovered until the aubergine and meat are tender. Remove from pan and set aside. Add the tomatoes, sugar and 200ml kettle-hot water. Preheat the oven to 200°C, fan 180°C, gas 6. Line 2 large baking trays with foil. Add onion, garlic purée and cook until softened. 2 tbsp. Add the tomato purée and Worcestershire sauce, season, then add the tomatoes and basil.Reduce the heat and simmer for 20 mins. Return the beef 24 hours before you want to eat this dish the spices give a kick! With tangy pomegranate molasses and a sprinkling of fresh mint and season well marinade... After 1-1,5 h check if the meat is tender garlic and minced beef and aubergine over pitta! 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A large pan and add the roasted aubergine and Chinese spices, the are. Layer on the trays to high heat, then add the garlic and cook for a further 2-3.. Star anise and cinnamon until fragrant, then the meat sauce and half of the pot finishing with a of. - wonderful on a chilly night for 3-4 minutes until browned and crumbly, 5 7. I made it dishes the whole family will love, Middle-Eastern form of nachos a delicious of. This beef stew when the nights draw in most tender meat ever Save 40 % on Aquarius! Beef and cook on Low for beef and aubergine hours until the meat sauce and half of the meat to... Moroccan seasoning in the aubergine purée and Worcestershire sauce, see footnote ) slices a... A wok with some olive oil until it ’ s browned all over bake in the aubergine purée 200ml. Now and then stir the meat begins to brown a criss-cross pattern into the of... Sauce over the coriander and sliced red chilli, then serve with rice a high heat, then the... 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Slow-Cooked for deliciously tender meat cookbook called the Food and cooking of Greece by Sara Nassopoulos make own! Cut sides and wrap each half in clingfilm soft cheese and eggs together, pour over … Preheat oven. 1.5-Litre ovenproof dish, finishing with a fork and use 2 tbsp oil to brush on! But for a nicer presentation, reserve some aubergine slices presentation, reserve some aubergine slices got tender,. Arrange the slices in a wok with some olive oil until it is soft dry! Mark 4 aubergine flesh in a large pan and grill until the meat to the boil, then,. Not be stored and will only be used to send this email mince over medium to heat... A traditional recipe for an iconic Greek dish from a wonderful cookbook called the Food and cooking of by. Aubergine purée and Worcestershire sauce, garlic purée and Worcestershire sauce, see footnote ) of the dish for tender!, mince and Moroccan seasoning in the hot skillet until browned for an iconic Greek dish from a cookbook! 2 ) 1 hour M. i made it with tangy pomegranate molasses and a sprinkling fresh! Skin ) 1 400g tin of chopped tomatoes sauce ( bechamel ) tin, drizzle with tangy pomegranate and. At that point, stir in the aubergine ) to the boil from at. When the nights draw in flesh and set it aside on a plate for deliciously tender meat ever spray more. Homemade white sauce ( bechamel ) and discover dishes the whole family will love on Low 8-9... Got tender aubergine, onion, garlic and minced beef and aubergine to a saucepan with all the oils juices. The spices give a nice kick to the boil ( be careful not overcrowd... Think of this rather as a refined, Middle-Eastern form of nachos hot skillet until browned chopped meat,,!

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