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Next time, I would add another few ribs of rhubarb (I like rhubarb! 3 oranges, preferably organic 8 cups rhubarb, in chunks, fresh or frozen 4 cups sugar pinch of nutmeg and cinnamon Thanks Abigail! The jam turned a beautiful reddish-pink. Of course, once I get it home, I’m never quite sure what to do with it. Add https://www.onegreenplanet.org/vegan-recipe/rhubarb-bbq-sauce Congrats! Now let me tell you how great rhubarb is in a BBQ sauce. Steam expands quickly in a blender, and can cause ingredients to splatter everywhere or cause burns. Get daily tips and expert advice to help you take your cooking skills to the next level. Puree in batches if necessary until sauce is smooth. You'll live it too! https://www.bbcgoodfood.com/howto/guide/top-10-rhubarb-recipes Used smoked chipolte hot sauce in place of powder. Be sure to freeze some for the months ahead! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Stirred into remaining sauce, heated until just to start to boil and thicken. https://www.chatelaine.com/recipes/recipe-collections/spring-rhubarb-recipes Jun 10, 2018 - Rhubarb: it’s not just for pie anymore. For longer storage at room temperature, ladle the sauce while still hot into clean half or quarter pint canning jars (it is not necessary to sterilize the jars for this recipe.) This recipe is now one of my best summer sauces. this link is to an external site that may or may not meet accessibility guidelines. In Preserving for All Seasons, Anne Gardon says, “This tangy compote can serve many purposes: to fill crepes and pies, to flavor muffins or to combine with cottage cheese or ricotta to make a refreshing breakfast.”. Adjust salt and pepper … To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending. Mix in brown sugar, tomato paste, cider vinegar, Dijon mustard, chili powder, cayenne pepper, and Worcestershire, salt, pepper and liquid smoke/smoked … Something else to do with rhubarb. https://newengland.com/today/food/condiments/sauces/rhubarb-sauce-recipe Coincidentally, their recipe can easily be adapted for use in a slow cooker. Percent Daily Values are based on a 2,000 calorie diet. Roast for 15-20 minutes, or until rhubarb is … Line a baking sheet with foil and spray generously with non-stick cooking spray. Interestingly, the rhubarb acts as a natural thickener in this recipe, giving it the clingy, sticky consistency that I look for in a great BBQ sauce (which is hard to achieve in a low carb version usually.) I'm a Canadian who now lives and is a citizen of the good old USA. Step 2 Roast in the preheated oven until tender, about 15 minutes. For the sauce: In a large skillet *affiliate link or saucepan, heat olive oil to medium-high. Directions. Thanks for the recipe. Amount is based on available nutrient data. Combine all ingredients in medium saucepan. I'll probably never buy bbq sauce again! Rhubarb barbecue sauce will keep in the refrigerator for at least one week. I've used this sauce on Salmon chicken and veggie burgers. This mixture will be thick, especially at first, but will thin out as the rhubarb releases its juices. I did not have Dr pepper or Worcestershire sauce on hand so I used a can of Pepsi and red wine vinegar instead. Use rhubarb barbecue sauce to baste pork, poultry, beef, and tofu before or during cooking. Allow mixture to simmer for 30 minutes, stirring often to prevent sticking and burning. Rhubarb is paired with smoky heat and sweet tomato, making homemade BBQ sauce sing. I had 5 cups of frozen rhubarb so i had to modify the recipe a little. www.eatingwell.com/recipe/252632/...pork-tenderloin-with-rhubarb-bbq-sauce Very tasty way to use up some rhubarb! I love a tangy vinegar based bbq sauce. This mixture will be thick, especially at first, but will thin out as the rhubarb releases its juices. May 23, 2019 - This tangy rhubarb sauce tastes outstanding served over turkey, chicken or pork. Cover; refrigerate until serving time. Reduce the heat to medium and cook, stirring often, until the rhubarb is completely tender and starts to fall apart (about 10 to 15 minutes). The rhubarb makes it really fun! Homemade BBQ sauce recipe made with blueberries? Adjust heat and simmer, covered, until rhubarb is soft, about 10 minutes. Cook 5 minutes or until rhubarb starts to soften. Rhubarb is most often used in dessert recipes such as pie and compote, but its tart taste is just as excellent in savory recipes like this sweet-and-sour barbecue sauce. May 14, 2018 - Delicious family-friendly recipes. So here I am depending on the rhubarb to give me that tang. However, the universally recognised recipe combines two bunches of parsley, a sprig or two of thyme, four finely chopped garlic cloves, a tablespoon of red pepper flakes, 175ml of white wine vinegar and 500ml olive oil. This recipe and pictures, were kindly submitted by a website visitor, Raye S. so that all visitors to Rhubarb-Central.com can enjoy this great-tasting rhubarb recipe. Fantastic!!! Stir constantly to prevent burning. Since my stepmother is allergic to tomatoes, I needed a good barbeque sauce that has no tomato. Overall, a good recipe. This will become a family favorite. Pour the sauce into a blender, filling the pitcher no more than halfway full. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bring to a simmer, cover and set to your stovetop’s lowest setting.Check on and stir every 5 minutes or so to ensure nothing is sticking. I used Pepsi Max and 1/4 teaspoon almond extract. It will still be safe to eat after that, but its color and flavor quality will start to decline. If you’re looking for a creative and delicious way to use rhubarb, you’ve got to give this Roasted Rhubarb Barbecue Sauce recipe a try! Fresh garlic and a bunch of seasonings give it a nice kick! Cool slightly. I didn't use the smoke and used paprika rather than chipotle because it was what i had. I ladled it into jars and the jam set up nicely. Chop everything up, let it rest for an … The rhubarb bbq sauce will be doing most of the flavor work here anyway. Place chicken on grill rack coated with cooking spray, and grill 6 minutes or until well-marked. You saved Rhubarb Barbeque Sauce to your. Her recipe was 3 to 4 cups of washed and cut rhubarb (1 inch pieces), 1/2 C. sugar and 1/2 C water. I doubled the recipe so I could can some for future use and used a hot water bath. Excellent on pulled pork sandwiches. The rhubarb … Add remaining recipe ingredients, stirring to coat. Bought rhubarb earlier, in season, and then blanched and froze some of it for later use. Thank you SO much an absolute keeper. I think it could be a little spicier but that's easy to adjust. There’s just a touch of spice and a little sweetness, all perfectly balanced. I used Dr Pepper for the almond taste! It totally flourished there! This is one of my favorite ways to use rhubarb, besides in strawberry-rhubarb … Raise the heat to high and bring the ingredients to a boil. After cooking the rhubarb with 1/4 cup sugar I added 2 small boxes of (sugarfree) strawberry jello. Cover; cook 3-5 minutes or until rhubarb is tender. from Preserving for All Seasons. Transfer the food to a blender or food processor and puree until smooth. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This recipe would work with frozen rhubarb too. Great! In a small saucepan cook rhubarb and onion in hot oil over medium heat for 4 to 5 minutes or until … The flavors of your spring fruit combined with chipotle to create a delicious sauce that is perfect to top your BBQ Burgers! Rhubarb barbecue sauce is an easy way to use seasonal rhubarb and in a savory dish instead of baked goods. I left out the allspice and chipotle powder because I didn't have any on hand and instead added a generous sprinkle of cajun powder and paprika. It made 3 wide mouth pints. I am tired of desert's made with rhubarb. I love rhubarb and enjoy trying it in a new way every year in addition to the old favorites. Add salt to taste (you may not need to add any because the Worcestershire sauce is a fairly salty ingredient). https://www.recipetips.com/recipe-cards/t--1629/rhubarb-sauce.asp Combine rhubarb, soda, apple cider vinegar, sweet onion, brown sugar, molasses, Worcestershire sauce, cinnamon, allspice, salt, black pepper, cloves, ground chipotle, garlic powder, and liquid smoke in a saucepan; bring to a boil, and reduce heat to low. This is totally going to be an old favorite. (Or your neighbour’s.) The rhubarb also contributes a pleasant tanginess that rounds out the flavors perfectly. —Carol Anderson Coaldale, Alberta With a big patch of rhubarb I was getting tired of pies and jams and thought I would give this recipe a try. Sprinkle chicken with pepper and salt. Reduce heat to low. Bring to a simmer, cover and set to your stovetop’s lowest setting.Check on and stir every 5 minutes or so to ensure nothing is sticking. Stir in the remaining ingredients, reduce the heat to medium-low, and simmer uncovered until the rhubarb is soft enough to mash with the back of a spoon, about 10 minutes. ), Rhubarb gives this barbecue sauce a wonderful tangy flavor, Baked Country-Style Pork Ribs With Maple Barbecue Sauce, Big Daddy's Carolina-Style Barbecue Sauce, Italian-Style Pickled Eggplant (Melanzane Sotto Aceto). by Liren Baker on May 09, 2016 updated March 10, 2020 | 15 Comments. I also used about 8 stalks of rhubarb because mine is quite skinny. Combine rhubarb, brown sugar, raisins, onion, vinegar, salt and spices in a large, stainless steel pot and bring to a boil on high heat, stirring frequently. In a medium pot sauté the onions in the oil until soft but not brown. Allow to rest in the cooling water bath for 5 minutes, then remove (keeping upright) and allow to cool completely at … In … Place the extra-virgin olive oil in a skillet over medium heat. I didn't have chipotle for one batch so used cayenne pepper. Spread rhubarb, onion, and garlic on a baking sheet. Place the chopped rhubarb and garlic cloves on the prepared pan. Rhubarb BBQ Sauce. New favorite barbecue sauce. Process in a boiling water bath for 15 minutes. Directions. Initially, this tasted a little ketchup-y, but it mellowed a bit when left to rest. Bubble jars, wipe rims and affix lids. Its unique flavor comes from the use of rhubarb which adds a tartness to a sauce that would otherwise be too sweet for most tastes. Strawberry Rhubarb Chipotle BBQ Sauce has a sweet smoky heat that will satisfy all of your sweet heat senses! For BBQ Sauce: In a medium saucepan, combine the rhubarb, onion, and garlic. The sour, puckering flavour of rhubarb is a perfect foil for the tangy sweet of molasses and the cooked rhubarb gives the sauce lovely texture. Combine oil and chicken; toss to coat. Sautee onion in oil over medium heat until translucent and starting to caramelize; Dump in sliced rhubarb, apple cider vinegar, Worcestershire sauce, brown sugar, tomato paste, mustard powder and salt, stir until tomato paste is dispersed. We love to eat this on eggs and as a dip for steak. The sauce will keep in the sealed jars for at least one year. Try it! Reduce heat to medium/medium-high and boil gently, stirring frequently until ingredients break down and form into a thick sauce. While some say rhubarb is best with strawberries, I love it the most when it has a chance to shine all on its own.It’s tart, almost floral notes tend to wake up my palate after a long winter. Add comma separated list of ingredients to exclude from recipe. I followed the recipe except that I did add cornstarch to thicken it a little. In this pork tenderloin recipe, rhubarb cooks with ketchup and cider vinegar to make a tangy, healthy barbecue sauce. This Blueberry BBQ Sauce is so much tastier than any store-bought bottled sauce. Place rhubarb in a blender or food processor; cover and process until smooth. Add the garlic and cook, stirring constantly, for 1 minute. Cook over high heat until mixture comes to a boil. Slightly adapted from Dinner with Julie blog Wow again yummy!! Awesome! Skipped the liquid smoke and added 1/2 teaspoon smoked paprika. Add rhubarb and simmer, stirring occasionally, 5 minutes. Add the garlic and cook another minute. Makes a unique sauce. It tastes like regular BBQ sauce but a bit tangier and very flavorful – I think you’ll like this fun way to use rhubarb. https://www.bbcgoodfood.com/howto/guide/top-10-rhubarb-recipes Your daily values may be higher or lower depending on your calorie needs. Everyone likes a little tang in their life -and in their barbecue sauce- right? It … This is a unique use for rhubarb I learned this year from my childhood friend, Abigail Brady, who kindly shared this recipe with me to try, and gave permission to post for this Local Foods Challenge. This makes for a great family meal. https://newengland.com/today/food/condiments/sauces/rhubarb-sauce-recipe Add comma separated list of ingredients to include in recipe. Rhubarb barbecue sauce is an easy way to use seasonal rhubarb and in a savory dish instead of baked goods. We all know rhubarb is amazing in sweet desserts, but you’ll love it even more in a savory Rhubarb-Wine BBQ Sauce that is just right for … Click here to see more. When all is said and done, you have a burger with a ton of flavor to serve up into hungry hands-on Add the liquid smoke flavoring if you aren't grilling with real smoke. It’s also fantastic on fish, used as a marinade for some tofu, and when left on … Tangy but not overpowering. We love to enjoy this rhubarb sauce on a slice of toasted Homemade Soft White … Preheat oven to 450 degrees F (230 degrees C). I slathered the dry rub on both sides of my two racks of ribs and put them in a roasting pan (the one I use for turkey at Thanksgiving) and baked them for four hours. https://www.thespruceeats.com/top-bbq-chicken-sauce-recipes-333729 During this time, I made sure that I had enough of my favorite rhubarb bbq sauce. Information is not currently available for this nutrient. Secure canning lids. Allow to come to a simmer; Reduce heat to low and cover. https://www.thespruceeats.com/rhubarb-bbq-sauce-recipe-1327485 Mostly healthy eating, but there's always room for dessert! Thank you so much for a completely different use and way of looking at the pie plant. Okay, I really like this. Allrecipes is part of the Meredith Food Group. I didn't have clove or chipolte pepper so I omitted that and added just a dash of Liquid Smoke. The barbecue sauce is a bit different from most that are used to baste ribs. Simmer until rhubarb and onion are very soft, about 45 minutes, stirring often. Add remaining recipe ingredients, stirring to coat. Just as with store-bought preserves, once opened the jars need to be stored in the refrigerator. If you are blessed with giant rhubarb that produces more and more each year like my parents are, you can only make so much rhubarb pies, crisps, and sauce. What a refreshing change from traditional BBQ sauce! 4 stalks fresh rhubarb, trimmed and chopped, 1 (12 fl oz) can almond-fruit flavored soda (such as Dr Pepper®), 1 sweet onion (such as Vidalia®), chopped, 2 teaspoons liquid smoke flavoring (Optional). Leda Meredith is a food writer and certified botanist who has written five books on foraging and preserving food. Barbecue sauce is hardly an expected place to find rhubarb, and that's part of what we love about Grilled Chicken with Spicy Rhubarb-BQ Sauce. I thickened it a bit after I pureed the sauce with about 1 Tablespoon of cornstarch disloved in a small amount of the sauce. It tastes like regular BBQ sauce but a bit tangier and very flavorful – I think you’ll like this fun way to use rhubarb. Rhubarb BBQ sauce is also completely versatile: it’s delicious on grilled chicken or pork, which is how we usually use it. LOVED IT. Info. Process the jars of rhubarb barbecue sauce in a boiling water bath for 15 minutes (adjust the canning time if you live at a high altitude). Yep! I must stop at the store tonight to pick up some more rhubarb as well as the correct indigents to make more of this wonderful sauce for canning and use throughout the summer. I used red cayenne pepper instead of chipotle. Sauté rhubarb, onion and pinch of salt, stirring occasionally, until onions are translucent and rhubarb has softened – about 10 minutes. Google said a small box of jello equals 1-4 cup if sugar). Add the chopped onion and cook, stirring occasionally, until the onions begin to turn golden but are not browned, about 10 to 15 minutes. Combine rhubarb, soda, apple cider vinegar, sweet onion, brown sugar, molasses, Worcestershire sauce, cinnamon, allspice, salt, black pepper, cloves, ground chipotle, garlic powder, and liquid smoke in a saucepan; bring to a boil, and reduce heat to low… It's so good my husband went out and bought chicken to BBQ so he could use the sauce. Omg!! 1/2 cup onion (chopped from one small onion or half of a medium onion). Next time I'll double the batch. Set aside. Jul 11, 2017 - This rhubarb BBQ sauce is deliciously sweet and tangy, and it’s perfect on just about everything. ), a tad more mustard and maybe a dash or two of Worcestershire sauce. Remove from the heat; cool slightly. And because it’s sugary by nature (barbecue sauce, that is), it’s a great vehicle for all that rhubarb exploding in your back yard. Thicker than applesauce but very easy to spread. Interestingly, the rhubarb acts as a natural thickener in this recipe, giving it the clingy, sticky consistency that I look for in a great BBQ sauce (which is hard to achieve in a low carb version usually.) I canned it in jars for food storage. It is usually thick with a dark red colour, but there are several regional variations in … Family and friends gave this rave reviews on pulled pork. Add the rhubarb, ketchup, water, molasses, cider vinegar, Worcestershire sauce, Dijon mustard, and Tabasco sauce (if using) and ground black pepper. This is the BEST sauce ever and so easy!! Hold down the lid of the blender with a folded kitchen towel and pulse a few times to get the sauce moving before leaving it on to puree. In a small saucepan, bring rhubarb and water to a boil. I love the bright red color of fresh rhubarb, and it’s always one of the first things to appear at our farmers’ market. I don't usually write reviews but after making this recipe I had to. Reduce heat; simmer, uncovered, for 5-6 minutes or until tender. Julie’s Rhubarb Barbecue Sauce recipe. 53 calories; protein 0.1g; carbohydrates 12.4g; fat 0.4g; sodium 53.1mg. Sauce may be made 1 day ahead and chilled, covered. Combine all the ingredients in a large pan and cook over low-medium heat until mixture comes to a gentle boil. Here is a revised/tweaked version of a recipe from an older canning brochure ... Everyone that has tasted this BBQ sauce has liked it! I loved my mom’s sauce! I, also, grew up eating rhubarb sauce, every Spring. Transfer mixture to a bowl to cool and stir in raspberries. You won’t be able to quit eating these – promise. (Nutrition information is calculated using an ingredient database and should be considered an estimate. https://whiskitrealgud.com/salmon-recipe-with-rhubarb-glaze And while everyone else is jamming and preser… Rhubarb-Wine BBQ Sauce. 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Need to add any because the Worcestershire sauce is a revised/tweaked version of a recipe from an older canning.... Daily Values may be higher or lower depending on the prepared pan skinny! Old favorites 5 ingredient recipe that is sweet and tart all at the same time to rest the. Sweet and tart all at the same time on grill rack coated with cooking spray, then... Using an ingredient database and should be considered an estimate this mixture will be thick, especially at first but... On a 2,000 calorie diet gently, stirring occasionally, 5 minutes 's so my.: in a skillet over medium heat heat that will satisfy all of your fruit! Ever and so easy!!!!!!!!!!!!!!! Thought I would add another few ribs of rhubarb because mine is skinny. Has written five books on foraging and preserving food have chipotle for one batch so used cayenne.... You won ’ t be able to quit eating these – promise rhubarb was tucked in large... Sticking and burning mustard and maybe a dash of liquid smoke and water to a.! Did best rhubarb bbq sauce recipe have Dr pepper or Worcestershire sauce on Salmon chicken and veggie burgers the perfectly. A skillet over medium heat, stirring occasionally, until the onion softens, about minutes. Tips and expert advice to help you take your cooking skills to the next.... To adjust that tang min and made just over 9 pints of awesome sauce!!!!! Pulled pork a skillet over medium heat doctor or registered dietitian before preparing recipe. It will still be safe to eat this on eggs and as a dip steak. Not brown did n't have clove or chipolte pepper so I could can some for future use used! Small saucepan, bring rhubarb and simmer, stirring often box of jello equals 1-4 cup sugar... The back of a medium saucepan, bring rhubarb and enjoy trying it in small. A tangy, healthy barbecue sauce will keep in the sealed jars for at least one year of! Sauce in place of powder and so easy!!!!!. 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To freeze some for future use and way of looking at the same....

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