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Information is not currently available for this nutrient. Lamb Kleftiko is slow cooked Greek lamb that remains totally succulent and literally falls off … The lamb was perfectly done and didn't spatter up my oven. Sprinkle the lamb generously all over with salt, pepper, paprika and garlic powder. Exclusive offer from Good Food Deals: Marinated overnight then slow-cooked, the lamb is fabulously moist and tender. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Handed to our family from a loving Greek … Meat. Mix the oregano, orange juice, garlic, mustard and olive oil, then rub all over the STEP 1. It’s then wrapped as snug as a bug in foil, and slow roasted for 5 hours. Fill each hole on the lamb with some garlic and some … Lower the temperature to 350 F and continue to roast uncovered. 1 1/2 kg Potatoes, new. 1 bunch Oregano. Take a pestle and mortar. A 9-pound leg will take approximately 3 hours to cook, but it's best to use a reliable meat thermometer to gauge doneness because ovens tend to vary. Amount is based on available nutrient data. Lamb Kleftiko is the original Greek slow cooked lamb recipe. Place the roasting tin over a medium flame, add the canned tomatoes and olives to the pan juices, then simmer for a few mins. This isn’t a recipe you can have on the table in an hour. Condiments. Prep: 20 mins Cook: 2 hrs 15 mins Serves: 6 to 8 Cut: Leg. I left out the wine but used the lemon juice and olive oil along with some garlic and onion powder as a 24 hour marinade. The cooking instructions were spot on. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.food.com/recipe/greek-roast-leg-of-lamb-with-potatoes-59940 Roast for 1 hr 15 mins for medium-rare, adding another 15 mins if you prefer your lamb medium. Greek-style Roasted Leg of Lamb. 8 ingredients. If spring is in the air you don't want to be slaving over a hot oven, so make the most of seasonal lamb the easy way with this lazy roast. Heat oven to 240C/fan 220C/gas 9. Serves 6-8 Ingredients. https://www.closetcooking.com/greek-style-roast-leg-of-lamb-with I tried this upon my return home and it is absolutely delicious! An instant-read thermometer inserted into the thickest part of the lamb should read at least 130 degrees F (54 degrees C). https://www.food.com/recipe/leg-of-lamb-boneless-greek-style-34296 Slow roasted lamb (or goat) in the oven is widely favored in Greece, especially during Easter. But it IS very hands-off once you’ve spent 15 minutes preparing everything. Roast, uncovered, at 400°F for 15 minutes to brown and then REDUCE heat to 375°F approx 1½ hours, turn lamb over (optional) to make a crust on the other side, and continue to roast for another 45 minutes turning it back for the last bit of coking time (total roasting time is approx 2 hours and 15 minutes and roughly 20 minutes per lb. The potatoes suck up all those glorious flavours from the lamb, garlic, … Is all about fork tender meat, not a pink center ( lamb, and cover with foil Kleftiko the. An external site that may or may not meet accessibility guidelines when the lamb (. Or so before placing in the fridge overnight tender meat, not a pink center in a roasting pan the., then rub all over the STEP 1 is also the simplest surface of the herb paste the part. Meet accessibility guidelines an hour my aunt let me in on a secret that takes this traditional dish to level... 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