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1 moose roast. Welcome to the TalkFood.com Community! I made it at Christmas along with the turkey, thinking my guests could have a taste and I wouldn't have to feel guilty about it being in my freezer anymore, but it was the hit of the dinner! In addition, moose meat is very flavorful. Let your oven heat up completely while you finish preparing the moose steaks. The size of the steak chunks is up to you. Also, there is little fat so layer the top with bacon. Cook the roast in a 200°F (93°C) oven for about 15 minutes for each pound of meat until an instant-read thermometer in the center of the roast reads 125°F (52°C) (for rare), 130°F (54°C) (for medium-rare) or 135°F (57°C) (for medium or medium-well) When it reaches the temperature you want it to be, take the roast out and tent it with foil. Place roast in bowl and distribute marinade evenly across the roast. We take the tougher cuts of moose and make into burger. Cut your moose steak into serving-size pieces. Cook until internal temp reaches 135F-140F (25 minutes per pound is a good guideline but individual BBQs will vary). Rub sirloin roast with the mixture. If it were mine I would: Sear the outside of the roast. Learn how to cook great Slow cooker moose roast . So I was very leery when a neighbour gave me a moose roast recently. Cover and cook on low.. Basting the roast with the leftover juices helps keep the meat moist while allowing the vegetables to seal in the flavor. I get a text message from my neighbor saying he has a moose roast that he wants to cook. Pour 2 cups of apple juice over the roast, cover and cook on medium for six to eight hours or until the meat is tender. I checked the IT, and it was at exactly 140 degrees. I tell him I am interested to try so he says, "ok, I will bring it over to see what you can do with it...." I guess I walked right into that one. Since moose is such a lean meat, I’d recommend injecting olive oil in the roast. So how do I cook a moose roast? Check occasionally to make sure there is sufficient liquid, and add more apple juice if necessary. Good appetite! Add wine and water. He gets over and says I have tired 3 so far and they all came out terrible. I have just basic ingredients like salt and pepper and some potatoes, and simple oven Turn heat off on one side and place roast on grill (on unheated side). It was tender and I could do anything with it after it was steamed. Slow cooker moose roast recipe. Happy Crocking! 1/2 Cup water. Seal roasting pan with aluminum foil and bake at 325 degrees for 3 1/2 to 4 hours, adding water as necessary to keep moist. Even when we cook moose burgers, we cook till they are still juicy with some pink juice still in them otherwise you'll end up with hockey pucks. Crecipe.com deliver fine selection of quality Slow cooker moose roast allrecipes.com recipes equipped with ratings, reviews and mixing tips. Layer the top with bacon strips. Melt 1 tablespoon butter in a small saucepan over medium heat. Moose has a gamey yet sweet flavor. Take the steaks out of the refrigerator one hour before cooking them, and let them come to room temperature. To make gravy, add 2 cups water to contents of roasting pan. Pour rest of worcestershire sauce over roast. Where your household oven would cook pizza bread in around 15-25 minutes at 200º, a pizza oven will bake a pizza in as little as 90 seconds. Add the minced shallot, and … Not knowing what I was doing, I decided to slice it open to see what it looked like. 2. We never (intentionally) cook to well done. I put a clove of garlic in the boiling water and salt and peppered the moose meat. It has almost no carbohydrates and is a good source of iron, protein, phosphorus, zinc, selenium and niacin. Let roast marinate at room temperature for up to 4 hours or overnight in the refrigerator. Get one of our Slow cooker moose roast recipe and prepare delicious and healthy treat for your family or friends. It easily replaces beef and is served with many of the same side dishes, such as potatoes, gravy, corn and salad. Cover it. Crecipe.com deliver fine selection of quality Slow cooker moose roast recipes equipped with ratings, reviews and mixing tips. Place roast in a heavy pot with a heavy lid--I use a dutch oven. But cooking the meat for a while and hammering it with a kitchen mallet allows it to become more tender. Here's a simple and super delicious recipe for slow cooker braised moose in tomato sauce. This meat is generally considered more nutritious than domesticated meats. If this is your first visit, be sure to check out the FAQ. Cook on Low for 8 hours, or until meat is very tender. A moose roast is crazy good when braised in bbq sauce and used for sandwiches. Boiling moose meat also produces a broth that can be used for basting. Note: Serve roast with juices, or thicken the juices to make gravy. 1 tb butter. My husband said to keep this way of cooking moose handy. 1 tb Montreal Steak Seasoning. Sear the roast in butter and seasoning in hot pan on all sides.. Preheat BBQ to 400F. Transfer to crock pot, add onions, pour maple syrup over it all, add the water to the bottom. Cooking Moose Steak 1. I have eaten several kinds (moose, various deer, caribou, elk to name a few) in many places, prepared many ways by many different people, (even a professional chef in Yellowknife). Cook it rare or medium rare at most. I then closed the lid. Steps to Make It Gather the ingredients. My plan was to take the moose roast, and inject it with au jus and put it in a tin pan with the au jus and let it steam for a bit longer. Set your Anova Sous Vide Precision Cooker to 132.0ºF / 55.6ºC. Get one of our Slow cooker moose roast allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Learn how to cook great Slow cooker moose roast allrecipes.com . Adjust dial for the side that remains on to maintain 400F. (crockpot, oven and grill). Only ONCE have I not hated the experience (deer cutlets). and…very Yummy with Mashed Potatoes and your favorite vegetable. I confess I have never liked wild meat. For a conventional moose roast we cook to rare to medium well depending one who we are serving. Moose steaks are highly nutritious and low in saturated fat. 1 sliced onion. Let the roast rest for 10 – 15 min before carving. When roast is done, remove from pan. Smoke at 250 for 3 hours for medium doneness. Cover. After boiling stew meat a second time, cooks can place vegetables such as potatoes and carrots in a roasting pan, then cover and bake. A friend suggested this method of cooking it and it was delicious. Read More I then placed the covered pan containing the moose roast I wished to barbeque on the left hand side well away from the heating element. I have a thermometer on the outside lid of my barbeque I maintained a constant temperature of about 200 degrees Fahrenheit for 9 hours, until the internal temperature reached a minimum of 140 degrees; or your required doneness. Turn roast once during cook time. Pour beer around the roast about 1/2 way up. Check the moose roast occasionally, and add more apple juice if necessary.Another recipe for a slow cooker moose roast starts by dicing 2 onions and one pound of carrots and adding them to the slow cooker. Grind your moose with pork fat and use the ground for burgers, tacos, soups, stews, chili and meatloaf. Moose has a lot of connective tissue that can make it relatively challenging to cook. I had a moose roast sitting in my freezer for a couple of months, because I had no idea how to cook it, not being a wild game fan. You will need to register before you can post: click the register link above to proceed. 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