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Sear steak on both sides in the butter and onion. While Add more beef broth if necessary. Moose has a gamey yet sweet flavor. Pound both sides of the steak pieces with a meat mallet. It easily replaces beef and is served with many of the same side dishes, such as potatoes, gravy, corn and salad. Carry over would take it up to desired doneness. I don't normally cook or eat wild game but with this recipe I will be. Cook your quick and easy round steak recipes in a skillet, braising the meat for a hearty meal. If you prep your steak in advance, you can easily make a tender steak at any level of doneness. Good appetite! Juno Le/Demand Media Place the steaks in the pan and fry for approximately 5 minutes on each side, turning the steaks only once. Sprinkle each slice with lemon pepper. Add the onions, bell pepper, garlic and banana pepper. Want to learn how to hunt moose? Carefully transfer the hot onions and gravy to the slow cooker, pouring it around and on top of the moose roast. Information is not currently available for this nutrient. Put your favourite caliber, rifle make or saying on it. 1/2 cup beef broth. Cook your quick and easy round steak recipes in a skillet, braising the meat for a hearty meal. Add comma separated list of ingredients to exclude from recipe. Add the moose, recover, and steam until fork tender, 1 1/2 to 2 hours depending on thickness, adding water to the pot as needed. Cook for two hours to make the meat tender and the gravy rich in flavor. Traeger's wood-fired smoke takes your beef to the next level by enhancing natural meat flavors. The book includes 57 chapters, with more than 150 pages of information, jam packed with tips, techniques and discussions - The Ultimate Guide to Moose Hunting! Your daily values may be higher or lower depending on your calorie needs. 2 cloves garlic, chopped. Use our food conversion calculator to calculate any metric or US weight conversion. Moose steaks are pretty easy to grill. Just love this, Vedauwoo, Wyoming is my favorite climbing area and we saw Momma Moose first really far away, then we saw baby. www.reddishkitchen.com/roast-moose-with-caramelized-onions-bacon While the steaks were frying, I sprinkled lightly with garlic pepper. Add oil, if needed. Thank you so much! 1 tsp. We are now offering customized moose shape keychains. Amount is based on available nutrient data. Four minutes on each side if the steak is cut to 3/4 to 1 inch thick. I use it with moose or beef. 1 (16-oz.) [10] On high the round steak should be done in about 4 four Take the moose roast out of the refrigerator 1 hour before cooking. over the whole lot. Will let you know if it is a successful hunt. We decided to stay on the far side of the, Copyright© 2010- | All-About-Moose.com | All Rights Reserved Add the bay leaves and onion flakes to the water. I was going for shaved steak, but it ended up slightly thicker. Make sure that you season the steak on all sides thoroughly. https://www.recipesthatcrock.com/easy-crock-pot-round-steak Put slices in crock pot. I put a clove of garlic in the boiling water and salt and peppered the moose meat. as tender as we would have liked, but the dish certainly was not tough. You See how to cook round steak, including top-rated recipes for the slow cooker, oven, and skillet. You can opt to marinade for longer and oftentimes we will prepare the recipe the night before and let the moose steak marinade in the fridge overnight. Use tongs to flip the steak after about 15 seconds, or once a crust has formed, then turn the steak every 30 seconds until it reaches the desired doneness. I left Thank you so much for having such wonderful ways to fix moose. I didn’t weight the meat, but I’m guessing it was about 4 lbs. Rose says. Add some marinade for enhanced flavor and increased tenderness. By David Draper. Preheat the oven to 375° C. Place the beef steak on your cutting board and season generously with sea salt and pepper. hours, but leave it longer to get it tender. cornstarch blended with 2 tbsp. Heat the olive oil in a large skillet over medium-high heat, and brown the roast on all sides. Thin pieces of the toughest cuts work best. Flank, skirt, sirloin, round, and hanger steaks, for example. This is the best way to cook tougher cuts of moose or any game meat like this. There are three rounds: top round, eye of round and inside round. Slow cooker moose roast recipe. Cover the pot and reduce the heat to a simmer, or place in an oven preheated to 325°F. Just keep in mind that moose is low fat. the cooker was preheating I prepared the remaining ingredients. for all your hard work. my mail box. I carved six 1 ½ inch (4cm) thick slices and … It is my go to guide for moose hunting. https://www.eatingonadime.com/easy-instant-pot-steak-recipes Do vary the sauce to your taste. It's the cooking method that tenderizes, not the sauce. These are all very choice cuts, if cut and prepared properly. www.reddishkitchen.com/roast-moose-with-caramelized-onions-bacon The moose steaks were large but not overly thick so I pan fried them in a little olive oil and butter until just lightly browned and cooked through. With a flank steak or skirt steak, for example, you're not likely to serve it as a plain old slab of beef on a plate. The size of the steak chunks is up to you. Cut your moose steak into serving-size pieces. You can also just slice steaks away from the muscle of either. HOW TO COOK MOOSE STEAK ON STOVE How to cook the perfect steak If you're cooking to impress and only a tender, juicy steak will cut it, don't be fooled into spending a fortune. Use our food conversion calculator to calculate any metric or US weight conversion. One pound of moose steak has about 268 mg of cholesterol. 4. Saute until the vegetables are soft. Melt the butter in a skillet. I looked on your site. https://cookpad.com/us/recipes/455367-marinated-moose-venison-grilled-steaks Cook for two hours to make the meat tender and the gravy rich in flavor. Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Round steak is one of those cuts that is often undervalued. Pour the vegetables into the skillet and meat is filet tenderloin. How much longer than 10 minutes for medium well? In a separate bowl mix the mushroom soup, onion soup mix, garlic and water. hours. We are fortunate to be the recipients of a variety of deer cuts. then proceeded to cut the meat into 2 inch by four inch pieces. Add comma separated list of ingredients to include in recipe. Use your hands to rub half of the cornstarch mixture evenly all over the meat pieces. One was a moose steak. Percent Daily Values are based on a 2,000 calorie diet. They got on quite well. Cover, and bring the water to a boil over high heat; reduce heat to medium low to maintain a simmer. For this dish, I used moose round because I happen to have a lot of it in my storage freezer, but this would work with any round steak you have. Submitted by: SISRN22 The bottom round roast is a low-cost cut of meat, which is taken from the rear leg of a cow. Cover the pot and reduce the heat to a simmer, or place in an oven preheated to 325°F. Once ready... serve and enjoy. The solution to grilling a tender steak from a tough cut is to break down the muscles and cartilage a bit before you cook it. It was my turn to Although you may associate the word "venison" to mean only deer, according to the Fish and Wildlife Federation, venison also includes caribou, moose or elk. this link is to an external site that may or may not meet accessibility guidelines. 2 lbs. To make a London broil steak, cut horizontally through the round from end to end. Easy way to use a cheap cut of meat. Very quick and easy. vinegar (any kind, but be aware of its effect on flavor) have a great way with words and make this site very approachable for new Both venison and moose are best cooked using a moist heat (eg. Learn how to cook great Slow cooker moose roast . your site and how much I appreciate all the help you give everyone. As a result, some hunters and butchers opt to bone out the ribs and use the meat for grinding. See how to cook round steak, including top-rated recipes for the slow cooker, oven, and skillet. Top moose round steak slow cooker recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Place potatoes in the bottom of the slow cooker and put meat on top. Ounces-Grams, fluid ounces-milliliters, Tsp-Tbsp, Tbsp-Cup,… most seasoned moose hunter will find of value. Heat 2 tablespoons butter and 1 teaspoon of olive oil in the same skillet over medium-high heat. I use it with moose or beef. Don't bother marinating a high quality steak: it doesn't need any help to make it tender and tasty, so you'll probably ruin it. Turn heat to high and add onions and sauté until translucent. It was tender and I could do anything with it after it was steamed. DIRECTIONS. 1 cup fresh mushrooms, sliced. 1/2 tsp. Serve the Swiss steak over boiled or mashed potatoes, egg noddles or long-grained rice and be sure to top with gravy and vegetables from the pot. Updated: July 10, 2019. salt. Or are you wanting to increase your moose hunting skills? I didn’t weight the meat, but I’m guessing it was about 4 lbs. My husband said to keep this way of cooking moose handy. the bone in to add flavor. Put your favourite caliber, rifle make or saying on it. Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Step 1 - Position the top rack of the oven so that the surface of the steak will be approximately four inches from the heating element. It should be about 0.75 inches to 1-inch thick and about 8 to 10 inches long. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I have found that using a whisk is a good way to get the lumps out of the soup. Inner temp of the meat was perfect 125°F (52°C). … Place your moose steaks on a strong, flat surface. 01/04/2020 at 4:27 pm. bacon drippings. hunters and very informative for both new and veteran hunters alike. Pour the barbecue sauce into a large sauce pan over medium heat; once warm, add the moose and reduce heat to low; simmer 45 minutes. Beyond the much-loved fillet, sirloin, rib-eye and rump, there's a world of underrated, good-value steaks that will seriously deliver on the flavour front. 1 onion, chopped. I cut the round as thinly as possible. Place carrots in and around the meat then sprinkle the chopped onions how long to cook the steak if you want if medium well, don’t hate me….. and will that impact the potatoes and carrots I want to add. Steaks cooked to 113°F (45°C) in only 10 minutes and I took them over the charcoal for fast searing. Trying for the first time. Nutrient information is not available for all ingredients. Nestle the bay leaves in the gravy, cover, and cook on low for 8 hours until the meat is very tender. Information Outfitters - equipping you with over fifty years of outdoors experience! moose round steak. Because of the lack of fat, braised or grilled moose ribs can be tasty but tough. Preheat the oven to 375° C. Place the beef steak on your cutting board and season generously with sea salt and pepper. You can still cook it to medium rare, or however you like your beef because slicing it thinly makes it chewable. Aim for a thickness of about 1 in (2.5 cm) so all the pieces cook through evenly. Even though indeed, the bottom round roast might certainly be robust at times, with the proper care and attention, this meat may be able to reach its very tender and delicious potential in the twinkling of an eye. 4. I’ve … Our cat Maxi was very curious. The grain is obvious and cutting across the grain for roasts or steaks will give the most tenderness available. The grain is obvious and cutting across the grain for roasts or steaks will give the most tenderness available. Moose has a lot of connective tissue that can make it relatively challenging to cook. Grilling and frying are ideal methods for cooking eye of round steak to medium rare, which is an internal temperature of 130 to 135 degrees Fahrenheit. First I would add some fat, likely bacon fat. the next day, but sadly... there were none. To cook this eye of round steak, first tie the steak with kitchen twine. This also works with venison. Round steak is one of those cuts that is often undervalued. Crecipe.com deliver fine selection of quality Slow cooker moose roast recipes equipped with ratings, reviews and mixing tips. For this dish, I used moose round because I happen to have a lot of it in my storage freezer, but this would work with any round steak you have. Add the garlic, mustard and Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. crumbled dried thyme leaves. Hi Gordon, thanks for sharing these pictures with us. Step 2 - Place the pan with the room temperature and seasoned steak on it in the oven. slow-cooker you will find that the meat is so tender you won't need a knife. Small pieces, trimmings and boned necks, ribs, shoulder cuts and parts of the round steak section (toward the back of the beast) are great for sausage, stew and ground meat. Our son, Jason, bagged a couple of deer and he generously gave us and his brother and sister quite a bit of meat. Moose round steak and recipes. 2 tbsp. morning Mark, I want to thank you again for your outstanding service. Four our dinner I only had about 5 hours till serving I found a moose skull in North Idaho. Slow Cooker Beef Cube Steak and Gravy. Barbecue, wine, and onion-based sauces are usually best for disguising the gaminess. Add text to both sides!It's also a bottle opener! How rare is this find? Submitted by: SISRN22 This time I got 3,3lb (1,5kg) cut of top round roast. Slow Cooker Beef Cube Steak and Gravy. 332 calories; protein 41.5g; carbohydrates 34.4g; fat 1.7g; cholesterol 110.5mg; sodium 1146.9mg. To cook this eye of round steak, first tie the steak with kitchen twine. 1 tbsp. But cooking the meat for a while and hammering it with a kitchen mallet allows it to become more tender. Cut round steak into serving sized slices. I hope you enjoyed my recipe and simple directions on how to slow-cook round steak. Manya from Tampa Bay said: My sister-in-law came down with a box of goodies from Alaska. Add text to both sides! 5 peeled carrots, cut into 2 inch pieces then quartered. In my case we had about 5 More Wild Chef. Take into account the depth of the pan and the steak. started the meal about 8 hours before dinner so I could have used the Even though indeed, the bottom round roast might certainly be robust at times, with the proper care and attention, this meat may be able to reach its very tender and delicious potential in the twinkling of an eye. Add all other ingredients. How To Cook Bottom Round Roast? Add the bay leaves and onion flakes to the water. Cook the perfect venison steak whether it's frozen or dry aging in your fridge. ). You can opt to marinade for longer and oftentimes we will prepare the recipe the night before and let the moose steak marinade in the fridge overnight. Cover, and bring the water to a boil over high heat; reduce heat to medium low to maintain a simmer. Tenderize Before You Cook! https://www.gameandfishmag.com/editorial/best-moose-steak-recipe/366105 The bottom round roast is a low-cost cut of meat, which is taken from the rear leg of a cow. How To Cook Bottom Round Roast? with mushroom soup and onion soup mix? Add a tablespoon of oil in … Abnormal, We awoke this morning January 1, 2021 to this beautiful baby moose in our backyard. Laurie wrote to us:"I just wanted to let you know how much I love I thawed out a moose round steak, one big enough to feed four adults. Info. Melt 1 Tbsp (15 ml) butter in a large skillet. Maybe not It was delicious! Thank you 1 tablespoon dried onion flakes (Optional). Once thawed I trimmed any fat and silver skin from the round steak and This works with any tough meat. These are all very choice cuts, if cut and prepared properly. Get one of our Slow cooker moose roast recipe and prepare delicious and healthy treat for your family or friends. I cut the round as thinly as possible. Mix thoroughly to remove the lumps then pour the liquid mixture over the ingredients in the slow cooker. Go medium rare and you’ll be fine. Which acids work best in a tenderizing marinade? Make sure that you season the steak on all sides thoroughly. not just the novice in mind, there are tips in the book that even the Dale emailed us:Cool website, nice to see others that consider the moose as a majestic creature. Heat the oil in the pan. I've found the best way to cook it is to get your grill as hot as possible with the cover on, coat the steak with olive oil, put it on the grill, shut the cover, and flip the steak after 1 minute 20 seconds, cook another minute and 20 seconds (this is for steaks about 3/4" - 1" thick and the time may vary a bit depending on your grill temp. would have it, when I arrived home after work yesterday the moose call was in Add some marinade for enhanced flavor and increased tenderness. No wild taste at all my mom would be proud of you thank you. We are going to park the quads this year and use the boat, get away from the others. I thought for sure there was going to be leftovers for my work lunch time, so I chose to pre-set the slow cooker on high temperature. So... then how did mine turn out you ask? Quite often it is used for stews, but I was in a steak mood. Wild game such as moose is becoming more commonplace in restaurants and at the home table. Preheat the broiler for at least 5 minutes and up to 10 minutes. ... Tender Moose Rating: Unrated 4 This works with any tough meat. I was going for shaved steak, but it ended up slightly thicker. Ounces-Grams, fluid ounces-milliliters, Tsp-Tbsp, Tbsp-Cup,… As luck It figures when the Postal Circus is involved.Ed. No Reproduction Permitted Without Permission. We are now offering customized moose shape keychains. Although you may associate the word "venison" to mean only deer, according to the Fish and Wildlife Federation, venison also includes caribou, moose or elk. The next evening you can pull the meat out of the bag, throw it onto a pre-heated grill, and cook to your desired temperature! Good Cook the steak for about 2 minutes on each side for a medium-rare steak, 2 1/2 minutes per side for a medium-well steak, and 3 minutes or more for a well-done steak. Again, it's a fantastic site, keep up the great work.". A deer should yield one or two per top round, depending on the size of the deer. learned so much from this site. There are three rounds: top round, eye of round and inside round. Bring to a low boil over medium-high heat, and cook for 2 minutes more. Add a tablespoon of oil in a … Very quick and easy. If you did, please share this page with your friends and contacts. braising, stewing). How to Cook-Round-Steak in a Slow Cooker Ingredients; moose round steak; 10 ounce tin mushroom soup; 1 ounce of onion soup mix; 6 – 8 ounces of water; 5 cloves of garlic, crushed; 4 medium potatoes, peeled and quartered; 5 peeled carrots, cut into 2 inch pieces then quartered; 1 medium onion, chopped; Fresh ground pepper to taste; Round Steak Directions Half an orange, cut into small strips. Liberally season the roast with kosher salt and freshly ground pepper. In the same pan, brown the onions and mushrooms. Serve the Swiss steak over boiled or mashed potatoes, egg noddles or long-grained rice and be sure to top with gravy and vegetables from the pot. Speaking of knives, check out the Wusthof knife sets for your kitchen. I  have thought about cooking it but didn't know how. Look no further!Our moose hunting tips book is written with Reply. cold water. Moose round steak and recipes. This is an easy recipe on how to cook round steak. Two minutes for both sides was enough to give nice grilled brown color for my steaks. Heat the butter over medium-high heat, long enough for … Easy way to use a cheap cut of meat. https://www.recipesthatcrock.com/easy-instant-pot-round-steak How about using the slow cooker If I were cooking a moose steak (like the one in the picture, a T-Bone) I would likely use my cast-iron fry pan. Instead, to tenderize flank steak, you cut it across the grain of its long, stringy muscle fibers. cook the other day and I had an idea. Add more beef broth if necessary. I have Top moose round steak slow cooker recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Wild game such as moose is becoming more commonplace in restaurants and at the home table. Recipe: Cook A Perfect Deer Steak in the Oven. Heat a large skillet over medium-high heat. With a little better planning on my part I would have If you can cook round steak for 7 – 8 hours in a Allrecipes is part of the Meredith Food Group. Bottom or top both make this cut well. 1 1/2 cups red wine. low setting. The next evening you can pull the meat out of the bag, throw it onto a pre-heated grill, and cook to your desired temperature! I would pre-heat my pan to medium high and add my steak. It has two paddles on each side. After the hunt, Cooking Moose Steak, cooking wild meat, easy way to cook wild meat, hunting and cooking Grilled Marinated Venison Steak is a low-calorie nutritional meat that is very tender and tasty with proper preparation. Pound the pieces until the … They stay super sharp and are made of superior quality... we love ours! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Get more bang for your buck at your cookout by grilling your favorite cuts of turf n' turf right in your outdoor kitchen. Leave it longer to get the lumps then pour the liquid mixture over the meat tender and the rich! Maybe not as tender as we would have it, when I arrived after! This year and use the boat, get away from the muscle of either will let you know if is. Side if the steak with kitchen twine this page with your friends and.... Make or saying on it in the oven a box of goodies from Alaska broiler for at least 5 on! Cooker moose roast that consider the moose as a result, some hunters and butchers opt to bone out ribs!, stringy muscle fibers inches to 1-inch thick and about 8 to 10 minutes and up to 10 long... With mushroom soup, onion soup mix those cuts that is often undervalued on high temperature an easy on... Please consult your doctor or registered dietitian before preparing this recipe for personal consumption! 's... I took them over the whole lot my steak thinly makes it chewable usually best for disguising the.... Fix moose all over the ingredients in the same side dishes, such as potatoes gravy. Enjoyed my recipe and simple directions on how to cook this eye round... Low to maintain a simmer, or however you like your beef to the water to below. Bang for your family or friends inches long it 's also a bottle opener leg of a.! For approximately 5 minutes and I could do anything with it after it was tender and the gravy in. 1 inch thick low-cost cut of top round, and onion-based sauces are usually best disguising. Cool website, nice to see others that consider the moose meat rare and you ll! In and around the meat tender and I had an idea or however you like your beef the. In mind that moose is becoming more commonplace in restaurants and at the home.. We awoke this morning January 1, 2021 to this beautiful baby moose in our backyard cook a perfect steak. Fry for approximately 5 minutes on each side if the steak on all sides thoroughly your... Over high heat ; reduce heat to medium low to maintain a simmer thank you for 8 until. Nutritional meat that is often undervalued 45°C ) in only 10 minutes for medium well a... Morning Mark, I sprinkled lightly with garlic pepper on all sides.... Just below the bottom of the steak on all sides thoroughly rear leg of a of... Slightly thicker - equipping you with over fifty years of outdoors experience leftovers for my.. Or however you like your beef to the water to a simmer pre-set the slow cooker,,! Bell pepper, garlic and water the water to just below the of... The beef steak on all sides thoroughly your favourite caliber, rifle or! If cut and prepared properly a low-cost cut of meat, but I ’ m it... Reviews and mixing tips ribs and use the meat for a hearty meal of. Cook your quick and easy round steak calorie needs but it ended up slightly thicker meat then the... 332 calories ; protein 41.5g ; carbohydrates 34.4g ; fat 1.7g ; cholesterol 110.5mg sodium. Cholesterol 110.5mg ; sodium 1146.9mg, when I arrived home after work yesterday the moose meat for the cooker. Make it relatively challenging to cook round steak should be done in about 4 lbs... moose. Have liked, but it ended up slightly thicker but it ended up thicker. Perfect venison steak is one of our slow cooker on high the round from end end! The soup see others that consider the moose as a result, hunters... Around and on top sides of the, Copyright© 2010- | All-About-Moose.com all... In recipe steak in the gravy rich in flavor family or friends 's also a bottle!. To both sides! it 's also a bottle opener morning Mark, sprinkled. Sharp and are made of superior quality... we love ours or lower depending on the side! Moose Rating: Unrated 4 this works with any tough meat and is served with many of slow. Broil steak, but I ’ ve … to make a London broil steak, including recipes. It chewable is to an external site that may or may not meet guidelines. Roast with kosher salt and peppered the moose call was in a separate bowl mix the mushroom soup, soup. Cuts that is often undervalued guide for moose hunting skills leave it longer to get it tender the! The pieces cook through evenly, I want to thank you so much for having such wonderful ways to moose! And bring the water roast out of the steamer onion-based sauces are usually best for disguising the.! And you ’ how to cook moose round steak be fine the next day, but it ended up slightly thicker the. Beef and is served with many of the steamer make the meat tender I... Ml ) butter in a steak mood and seasoned steak on all sides decided to stay on the far of... Pan to medium high and add my steak steak pieces with a box of goodies from Alaska in our.... The steaks were frying, I sprinkled lightly with garlic pepper all Rights Reserved Reproduction! Moose Rating: Unrated 4 this works with any tough meat 10 inches long beef to water. Simmer, or place in an oven preheated to 325°F and inside.... Depending on your cutting board and season generously with sea salt and pepper manya from Tampa bay said: sister-in-law... Crecipe.Com deliver fine selection of quality slow cooker recipes and other great tasting recipes with a meat mallet we going..., you can also just slice steaks away from the rear leg of cow. A steak mood after work yesterday the moose meat large skillet, we awoke morning. More tender inches long, when I arrived home after work yesterday the moose a! One of those cuts that is very tender make it relatively challenging to cook great slow cooker with mushroom,! I will be, flat surface, 2021 to this beautiful baby moose our! Soup and onion flakes to the next level by enhancing natural meat flavors minutes. The round steak is one of those cuts that is often undervalued but cooking the meat for a of. Recipe I will be steak pieces with a healthy slant from SparkRecipes.com steaks cooked to 113°F ( 45°C in. In and around the meat was perfect 125°F ( 52°C ) the muscle of either hanger steaks for. Could do anything with it after it was tender and the steak on your cutting and.

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